In case any of you have not trimmed 1 1/2 pounds of green beans at both ends and then quartered them lengthwise, I have a word of advice for those preparing to do so -- make sure you have lots of rose in the refrigerator. This is the account of the pistou, a dish which I have been keen to taste here and even keener to make since I first came to this area 4 years ago. Finally I am here in the season of fresh cocos blancs, so I shelled about 1 1/2 pounds of those, peeled and minced 4 bulbs of garlic, peeled and seeded and then chopped 1/2 potimarron (a pumpkin of a particular shape), julienned a zucchini, peeled and cored and seeded and chopped about 1 1/2 pounds of tomatoes, and then spent a very long time indeed preparing the green beans. Once all the chopping was done, the cooking only takes about 45 minutes in total. A bit of pesto and some parmesan goes in at the very end as the dish is served. Not only was it quite tasty (but possibly there were too many green beans) but it proved an excellent vehicle for we parsimonious two (Glenn and I) to use up all the old stale ends of bread (including the very crusty last bit of a baguette Sandra bought!). We have about one serving left of what was supposed to serve 12.
I chopped all the vegetables outside on the little terrace and felt quite picturesque about it, as you can see. When that was done, Glenn and I had planned to go for a walk led by Joanna to see some of the local historic sites. Glenn was off on a bike ride so we waited for a bit and then set off without him. We walked down the road until just before Les Valettes, stocking up on wild blackberries as we went, then headed inland on a small paved path that wound round the cherry orchards and finally led to a bourrie, which looks like a dry-stone igloo, and I think provided shelter to shepherds (of whatever flock). It is quite spacious inside, maybe 10 feet in diameter and with plenty of room to stand up and ventilation in the roof so one could have a fire (which somebody obviously had done recently - well in the last decade at least). On the way to the bourrie we could just see the last remaining tower of the ruined Chateau de Beaumont, the ruin of which was apparently hastened by some witch who had a premonition of treasure buried there and the publication of her vision led predictably to a lot of looting.
From the bourrie we went on to the cemetery and chapel of the hamlet of St,. Marguerite. In the cemetery many of the tombstones bear the names of those families who had entertained us at the Saturday concert, so they clearly have a long-standing connection to the valley. The chapel was closed, but there is a long stone plinth outside bearing a roman inscription, and that provided a nice segue into the next part of the walk, which was a visit to the Roman quarry which was the source of all the stone used in the building of the roman bridge in Vaison, a bridge which stood completely intact until damaged by a flood in 1992!.. In addition to the large stone walls from which the building stone was quarried, there is also a lot of loose volcanic scree, not unlike pumice, cascading down the adjacent hillside.
When we returned home about 3 hours after we had started, there was poor Glenn on the terrace, thinking I had locked him out, when in fact the door was unlocked (although the latch is acting up a bit). Then we had an aperitif of biere blonde de la Garde (which is relatively regional and tastier than usual for a blond beer) and the pistou.